[dinosoar]

OK.


Christmas Menu and dates;

We have the option to book Saturday the 2nd. Dec. or Sat the 9th. Dec.

There is a fixed price menu offering.

Stilton and cauliflower soup, Fanned Melon, Egg prawn mayo for starter.

Roast Turkey, Pork & Leek Sausages, Veg pasta bake, Rainbow trout for main.

Christmas pud, Choc Gateau, Banoffee freezecake

Followed by Coffee and mint.

There is also the quite attractive option of a carvery menu for beef and turkey if there are enough bookings.

I will be taking bids for which date on here, via email and at the meet. After the meet on Sunday I will have to commit to a date and then firm up the numbers over the next couple of weeks.

Let me know your thoughts / plans ASAP.

Thanks

Andy