East Anglia Region Newsletter. October

[dinosoar]

Hi,

Newsletter attached.

Details of the christmas menu and dates will follow.

Cheers,

Andy

[dinosoar]

OK.


Christmas Menu and dates;

We have the option to book Saturday the 2nd. Dec. or Sat the 9th. Dec.

There is a fixed price menu offering.

Stilton and cauliflower soup, Fanned Melon, Egg prawn mayo for starter.

Roast Turkey, Pork & Leek Sausages, Veg pasta bake, Rainbow trout for main.

Christmas pud, Choc Gateau, Banoffee freezecake

Followed by Coffee and mint.

There is also the quite attractive option of a carvery menu for beef and turkey if there are enough bookings.

I will be taking bids for which date on here, via email and at the meet. After the meet on Sunday I will have to commit to a date and then firm up the numbers over the next couple of weeks.

Let me know your thoughts / plans ASAP.

Thanks

Andy

[route66]

Andy, Dec 2nd would be best for us. :thumb:

[dinosoar]

OK Steve. Vote noted.
Cheers

Andy

[dinosoar]

December the 2nd seems to be the preferred date from those folk I have spoken to so far.

[dinosoar]

Well. After the meet it would appear that the Saturday the 8th would be the most suitable date.
There are about ten people so far. I will make a provisional booking and send out the details in the next newsletter shortly.
If you have not already confirmed a place or wish for more details drop me a line.
B&B will be available at the farm if required.

Cheers

Andy

[dinosoar]

OOpss.

Above should read Satuday Dec 9th.

I have made the provisional booking and will now require confirmations, menu choices and deposits.

Will have the next newsletter out asap.

Cheers

Andy